NEWS & PRESS

Kaiken Featured in Food & Wine

Kaiken Winery was featured in this month’s issue of Food & Wine in the article, “Mad for Mendoza.”  The article mentions Kaiken’s biodynamic winery, filled with sheep, chicken and geese, as well as their cellar that plays Gregorian chants whose vibrations help facilitate fermentation.

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Please direct requests and inquiries to Rhiannon Richards - Sr. PR & Communications Manager, 22837 Ventura Blvd, 3rd Floor, Woodland Hills, CA 91364 or call 818-225-5100 ext 249 or rrichards@guarachiwinepartners.com

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