Guarachi Family Wines Napa Valley Cabernet Sauvignon 2016

Guarachi Family Wines Napa Valley Cabernet Sauvignon 2016

Planted at an elevation from 1,400 to 1,760 feet, the Guarachi Family Wines estate Bordeaux style vineyard of 28-planted acres reflects the best of Atlas Peak, exhibiting rocky volcanic soil in a jagged, mountainous landscape. Although subject to the typical maritime afternoon and evening cooling, the area tends to avoid the fogs that spill into the rest of Napa Valley. As such, Atlas Peak is influenced by full sunlight during the day, and the temperature drops at night, with warm, dry summers and cool, wet winters. Meadowrock, is located northeast of Napa, primarily within the Foss Valley and Soda Canyon areas.

(Suggested Retail: $95)


VARIETALS: 100% Cabernet Sauvignon, Clone 337 & Clone 4

APPELLATION:  Atlas Peak, Napa Valley

AGING: 18 months in 100% French oak, 53% New

PRODUCTION: 1,000 packs

ALCOHOL: 14.8 %

TASTING NOTES: The initial push of vivid raspberry and currant picks up herb and earth notes, gaining a measure of elegance and grace before ending with firm tannins.

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Guarachi Family Wines Napa Valley Cabernet Sauvignon 2016

Region: Guarachi Family Wines

After many years marketing and assisting in the production of fine wine from all over the world, Alex Guarachi created a brand to carry his own family name and reflect only the highest quality Pinot Noir and Cabernet Sauvignon in California. Guarachi Family Wines is sourced from micro-lots within California’s most premier appellations – Sonoma Coast and Napa Valley.

Julian Gonzalez, Chief Winemaker
Julian Gonzalez serves as lead winemaker for Guarachi Family Wines and caretaker to Guarachi’s Meadowrock estate (Atlas Peak AVA of Napa Valley) and Sun Chase Vineyard (Petaluma Gap AVA of Sonoma Coast).

Previously, Gonzalez was Lead Winemaker for all Paul Hobbs Consulting programs from 2007 to 2016. Prior to that, Gonzalez worked under winemaker and mentor, Rolando Herrera, at Mi Sueno, Argentina’s Vina Cobos and Paul Hobbs Winery in addition to working in the cellars at Stag’s Leap, Dominus Estate and Louis M. Martini Winery.

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