Milla Cala 2014
Discover our holistic, pure and elegant wine made exclusively with grapes from our vineyard, VIK in the Millahue Valley, “the place of gold.” Cala honors our Norwegian name Vik. Milla pays tribute to Millahue which gives us our unique, diverse and superb terroir. This wine, made from very low yields, is aged 21 months in new French Oak and bottle-aged for a minimum of three years before release.
VARIETALS: Cabernet Sauvignon, Carmenere, Cabernet Franc, Syrah, and Merlot
APPELLATION: Cachapoal Valley, Chile
AGING: 21 Months
ALCOHOL: 14.0 %
Vibrant aromas of red fruits (strawberry and raspberry), which blend perfectly with the notes given by the barrel. It is a subtle wine, which balances its age with freshness. The attack is very fresh, silky and smooth, with elegant and round tannins that last. It is friendly to the palate and at the same time round and satisfying, very accessible, with a beautiful structure, simultaneous to a complexity that expects to be explored. It is a harmonious wine, with an elegant persistence, which shows balance between aromas, body and complexity. Perfect company to gracefully complement any dinner and delight all kinds of palates, ideal for a good conversation.
Milla Cala 2014
In 2004, Alexander Vik, a Norwegian entrepreneur, proposed the creation of a world-class vineyard to produce a unique wine.
A holistic vineyard creating world class wines, located on 11.000 acres of Chilean nature, and featuring an architecturally exceptional winery, restaurant and retreat. “Science and knowledge are our foundation, passion is our engine and the wine is the expression of our Art”
The viti-vinicultural concept at VIK is based on the technique of optimizing each stage of grape growing and wine production, with an important focus on science and technology, all of which is adapted to each of our valleys in order to achieve the optimum maturity levels in our fruit and to create the best wine.