tenshen red in Food & Wine

tenshən red 2014 was pictured and featured in the November issue of Food & Wine under Ray Isle’s list of “Best Red Blends.”   In the article, “Balancing Acts,” Ray discusses the red blend trend and includes tenshən in his list of favorites, describing it as an “ebullient, fruit-forward Syrah blend,” as well as a “Rhone-style red bargain.”

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